The course outlines a number of the common positions you may work in. It covers the steps in undertaking work in the aquaculture, the importance of standard operating procedures and how to supervise staff. The course also covers Chain in Command and the use of workplace documents to help manage work procedures. It also contains tips on Workplace Safety, and other important factors to consider in the workplace including animal welfare, providing the basic biological requirements for aquatic animals and biosecurity. A great introduction for new workers in the industry!